Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and a touch of cayenne pepper.
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and a touch of cayenne pepper.
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Small, Medium, Large
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Meat
Pepperoni, Bacon, Sausage
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